The Pass Restaurant Marketing has teamed up with ResDiary to support your restaurant marketing in the run up to the busiest time of the year. We will help you making a plan to attract diners and to turn bookings into bottom line profit.

Chef Stefano Camplone, creative chef at Edit Pop Up will be running a series of three events at his home in Hackney Wick exclusive to mastercard card holders. Save your Fridays for this amazing culinary experience.

Today we are chatting to Elisabeth Passédat, Masterchef The Professional 2018 quarter finalist, and freshly appointed Head Chef at The Cleveland Arms. Elisabeth, originally from Paris, honed her skills at kitchens including Pierre Koffmann at The Berkeley and Bar Bouloud at the Mandarin Oriental.

Chef Francesco Mazzei is one of the most authentic Italian chefs precursors and has worked in restaurants all over the world. His Southern-Italian heritage can be seen and sampled in in his unique cooking style, which in his own words is “Mamma’s cooking with a chef’s hands”. Read how his story unfolds..

Today we are chatting to Felicity Spector, food writer, Great Taste Awards judge and social media influencer. We have been longing to interview Felicity since her trip to the West Coast earlier this year. Here’s ore about her..

Today we are chatting to Stefano Camplone, founder of Edit pop up and Young Chef of The Year 2019 finalist. Currently head chef at Barge East, Stefano’s impressive culinary background has seen him working at top London restaurants Roganic, Pachamama East and Neo Bistro. Stefano is definitely one to watch and we are delighted to share his views in this interview curated by The Pass.

Today we are chatting to Hamish Pearce, sous chef at Pidgin London and winner of Young Chef of the Year 2018. Here’s his take on new trends and passion about sustainability and seasonality.

We have met with Emma Scullion, founder of Awamu and Together Festival, respectively a charity that supports vulnerable children and women in Uganda and a small, intimate and friendly three-day festival that celebrates peace, love and unity with friends and family to raise money for Awamu.

Mirazur is world's best restaurant 2019.

Today we are chatting to Antonina ‘Nina’ Parker, a London based professional chef and author of her two cookbooks ‘Nina St Tropez’ and ‘Capri’. Here's her story unfold to Gaby Mayall.