Etienne Pansegrauw

This week we have met with South Africa born restaurateur Etienne Pansegrauw, owner of one of the most popular South African restaurants in London, Hammer & Tongs, and west London gastropub Park Tavern in Southfields. At both venues, the entire menu is cooked over their bespoke Braai (SA bbq) fed by the Sekelbos Hardwood that they burn every day bringing a unique flavour to everything they cook. The wood, the smoke and the intense flavours are what set them apart from other restaurants.

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Seb Lyall

Today we have caught up with Seb Lyall, founder of Lollipop, a hospitality group specialised in immersive entertainment, and the person behind some of the world's most interactive experiences. Chelsea Funhouse, three floors of food, drink and entertainment in a 19th century Renaissance Revival building on King’s Road, opened its door mid October. Journey (Restaurant), The Bletchley and Chelsea Black are housed at this funhouse.

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