Seb Lyall

Today we have caught up with Seb Lyall, founder of Lollipop, a hospitality group specialised in immersive entertainment, and the person behind some of the world's most interactive experiences. Chelsea Funhouse, three floors of food, drink and entertainment in a 19th century Renaissance Revival building on King’s Road, opened its door mid October. Journey (Restaurant), The Bletchley and Chelsea Black are housed at this funhouse.

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Stefano Camplone

Today we are chatting to Stefano Camplone, founder of Edit pop up and Young Chef of The Year 2019 finalist. Currently head chef at Barge East, Stefano’s impressive culinary background has seen him working at top London restaurants Roganic, Pachamama East and Neo Bistro. Stefano is definitely one to watch and we are delighted to share his views in this interview curated by The Pass.

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