Our client list
A selection of The Pass Restaurant Marketing’s current and past clients, partnerships and testimonials.
Zoe’s Ghana Kitchen
Zoe Adjonyoh is a chef and a food writer bringing West Africa food to the masses in the form of exciting pop-ups, collaborative residencies in south east London and a debut cookbook that is bubbling with authentic Ghanaian recipes and vibrant flavours. Gaby and the team at The Pass are excited to be working with Zoe on an ongoing consultation basis.
Consultation, digital check-up and ad hoc projects for Michelin starred Céleste and Afternoon Tea at The Lanesborough. Gaby has developed a close working relationship with the in-house team offering a focused, yet affable approach to the delivery of additional digital exposure for the F&B areas.
“Upon careful consideration we chose Gaby to assist us in reviewing our online profiles for our Michelin-starred restaurant Céleste and Afternoon Tea at The Lanesborough. Gaby brought meticulous detail to our attention and liaised directly with our partners, which allowed the hotel teams to focus on strategy and customer service. Upon completion of the reviews, we implemented a number of successful actions, which have aided in driving more awareness of both offerings, as well as more diners to each outlet.”
PATRICK FARRELL | MARKETING | THE LANESBOROUGH
The Water House Project
Consultation and digital check-up for Chef Gabriel Waterhouse, formerly of 1 Michelin-starred Gavin La Chapelle and three times Michelin starred chef Herbert Berger at Innholders Hall. Gabriel runs his incredibly popular and distinctive supper clubs in Bethnal Green, East London.
“It’s been a pleasure to work with Gaby on a series of initiatives. One in particular has seen her curating a number of editorial and advertising opportunities sympathetic to my brand, enabling me to reach out to a variety of platforms and opportunities. Gaby’s efficiency and enthusiasm have made working together a real pleasure.”
GABRIEL WATERHOUSE | CHEF | THE WATER HOUSE PROJECT
Hammer & Tongs
Gaby has been working alongside Hammer & Tongs’ internal team co-ordinating all digital marketing activities for the venue with the view to secure a higher deliverance of online reservations and increase brand awareness.
“We love The Pass! Working with The Pass is an absolute pleasure. You can tell Gaby and her team really love what they do. She strives to get the best results for our restaurant’s digital presence and we see the results clear as day – more bums on seats!”
ABBY AND ETIENNE PANSEGRAUW | OWNERS HAMMER & TONGS
ZELA is an acclaimed restaurant, the home of the Japanese Mediterranean cuisine; a fusion of Mediterranean products and traditional Japanese cuisine techniques. The Pass curates and manages bespoke digital campaigns for the venue.
We are delighted to be working in partnership with The Handbook to offer our clients an additional layer of exposure through editorial articles and bespoke campaigns.
“The Pass Restaurant Marketing is a brilliant source of information for The Handbook and one we rely on to always keep us up to date with the latest chef and venue news. They’re always ready with new ideas for features and content which makes putting together projects and campaigns that much easier. We’ve worked on several projects together, all of which have been so well received by our readers and we will continue to turn to them for fresh ideas and industry updates.”
ELLY STANCLIFFE | CEO | THE HANDBOOK
We are delighted to be working in partnership with Miss Jones PA to offer our clients instant access to ad-hoc corporate events and bespoke digital services for the B2B food industry.
Gaby is such a pleasure to work with and we love partnering with her on strategic campaigns for The Pass’ clients. We are always excited when a new opportunity is presented to us by Gaby and we look forward to working with her on future projects.
LISA BOISSEL | MD | MISS JONES
This sophisticated and contemporary Indian restaurant in the heart of the City has selected The Pass on an ongoing strategic marketing support basis.